I am a trained chef who learned to cook as soon as my mum could sit me up at the work tops.
Inspired by Yorkshire I am an advocate of shopping local and supporting local trade and craft. I was also born with many allergies causing me to be amongst other things Diary Free and Gluten free. So I’ve spent a lot of years living with dietary restrictions and learning to make treats that taste great. In my range of preserves, pickles, chutneys, jams, cooks ingredients, flavored oils and dressings I hope to be able to share my years of experience catering for dietary requirements and share with you all the rather yummy products I make using locally sourced ingredients and local suppliers.
Inspired by my mum.
True to my roots of learning to cook as a child in my family kitchen, I also don’t believe in adding any funny stuff. My mum didn’t feed it to me, so I won’t feed it to you.
For those of you (like me) who like to be able to read from a piece of paper rather than a screen I have made us a Downloadable PDF Customer Brochure! Homemade By Erica Jayne Customer Catalogue A4 in here you will find a simplified version of the website and our Main Range products. Cheers Erica xx
Special Offers to your door
Being a Yorkshire lass I always like a bargain and monthly I’ll make these up for you.
Delivered to your door in our EricaJayne postage boxes, they make a nifty little treat and you’re getting a right deal to!
We know from experience what combinations of products people tend to buy at events and have converted this into quick to order postage boxes.
One of the things I like most about this life is walking into the veg market and getting asked “Erica, what can you do with this?” And the answer is in my seasonal specials because I make everything from fresh
Product of the week
Have you tried my recipe for…
- Garlic & Lemon TofuIn a large frying pan heat 4 tbsp Lemon, Garlic and rosemary oil and a pinch of red chilli flakes. Add 400g tofu cut into inch pieces and cook over high heat for 2-3 mins sealing all the sides until the outer edges are crispy. Turn onto a plate and garnish with lemon slices and […]