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  • All Our Products are free From Dairy, Gluten, Artificial Ingredients and Unnecessary dditives

    #Gluten Free

    #Vegan

    #Dairy free

    #Additive Free

    # Hampers a specialty

  • strawberries-and-jar-wide

    A complete range of delicious flavours for the sweet tooth.

I am a trained chef who learned to cook as soon as my mum could sit me up at the work tops.

Inspired by Yorkshire I am an advocate of shopping local and supporting local trade and craft. I was also born with many allergies causing me to be amongst other things Diary Free and Gluten free. So I’ve spent a lot of years living with dietary restrictions and learning to make treats that taste great. In my range of preserves, pickles, chutneys, jams, cooks ingredients, flavored oils and dressings I hope to be able to share my years of experience catering for dietary requirements and share with you all the rather yummy products I make using locally sourced ingredients and local suppliers.

Inspired by my mum.

True to my roots of learning to cook as a child in my family kitchen, I also don’t believe in adding any funny stuff. My mum didn’t feed it to me, so I won’t feed it to you.

Special Offers to your door

Being a Yorkshire lass I always like a bargain and monthly I’ll make these up for you.
Delivered to your door in our EricaJayne postage boxes, they make a nifty little treat and you’re getting a right deal to!

 

 


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We know from experience what combinations of products people tend to buy at events and have converted this into quick to order postage boxes.

Seasonal Specials
One of the things I like most about this life is walking into the veg market and getting asked “Erica, what can you do with this?” And the answer is in my seasonal specials because I make everything from fresh

 

Product of the week

Have you tried my recipe for…

  • Garlic & Lemon Tofu
    In a large frying pan heat 4 tbsp Lemon, Garlic and rosemary oil and a pinch of red chilli flakes. Add 400g tofu cut into inch pieces and cook over high heat for 2-3 mins sealing all the sides until the outer edges are crispy. Turn onto a plate and garnish with lemon slices and […]