I am a trained chef who learned to cook as soon as my mum could sit me up at the work tops.
Inspired by Yorkshire I am an advocate of shopping local and supporting local trade and craft. I was also born with many allergies causing me to be amongst other things Diary Free and Gluten free. So I’ve spent a lot of years living with dietary restrictions and learning to make treats that taste great. In my range of preserves, pickles, chutneys, jams, cooks ingredients, flavored oils and dressings I hope to be able to share my years of experience catering for dietary requirements and share with you all the rather yummy products I make using locally sourced ingredients and local suppliers.
Inspired by my mum.
True to my roots of learning to cook as a child in my family kitchen, I also don’t believe in adding any funny stuff. My mum didn’t feed it to me, so I won’t feed it to you.
Special Offers to your door
Being a Yorkshire lass I always like a bargain and monthly I’ll make these up for you.
Delivered to your door in our EricaJayne postage boxes, they make a nifty little treat and you’re getting a right deal to!
We know from experience what combinations of products people tend to buy at events and have converted this into quick to order postage boxes.
One of the things I like most about this life is walking into the veg market and getting asked “Erica, what can you do with this?” And the answer is in my seasonal specials because I make everything from fresh
Product of the week
Have you tried my recipe for…
- Chicken or Root Vegetable Biryani Using Ruby Curry PasteIngredients Serves: 6 4 tablespoons Erica’s Chilli, Garlic & Oregano olive oil 4 small potatoes, peeled and halved 1 Jar Ruby Curry Paste 2 medium tomatoes, peeled and chopped 2 tablespoons plain yoghurt (alpro works fine) 2 tablespoons chopped fresh mint leaves 1.3kg (3lbs) chicken breast chunks (can substitute a packet of stew pack root […]