This sauce is awesome and wonderfully hot and spicy and so easy to make! Ingredients: 2tblsp Erica’s Lemon, Garlic and rosemary oil for cooking Half a jar of All The Raj curry Paste 3 tblsp Fiery Chilli & Garlic Pickle 2 (capsicums) Peppers 1 onion cut into eighths 500 gms chopped tinned tomatoes A […]
Author Archive | Erica
Ingredients 2 whole cups soya milk I Cup alpro Cream 200ml free range egg OR 100ml vegg substitute and 100ml egg replacer to make it vegan. Half a cup of Caster Sugar 1 Vanilla Pod Seeds and pod separated Directions In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. […]
Ingredients Serves: 6 4 tablespoons Erica’s Chilli, Garlic & Oregano olive oil 4 small potatoes, peeled and halved 1 Jar Ruby Curry Paste 2 medium tomatoes, peeled and chopped 2 tablespoons plain yoghurt (alpro works fine) 2 tablespoons chopped fresh mint leaves 1.3kg (3lbs) chicken breast chunks (can substitute a packet of stew pack root […]
Ingredients 2 tbsp Erica’s Chilli, Garlic & Oregano oil 1 lb. lean diced Lamb (or Beef) OR 500g of soya mince 6 cups water 1/3 cup chana dhal (yellow split peas) or lentils 1 or 2 tomatoes quartered I Jar Ruby Curry Paste 1 spoonfull of All The Raj Curry Paste 1 tbsp. chopped cilantro […]
all sorts of pickles
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