Garlic & Lemon Prawns

In a large frying pan heat 4 tbsp Lemon, Garlic and rosemary oil and a pinch of red chili flakes. Add 400g large, raw, peeled prawns and cook over high heat for 2-3 mins until pink. Turn onto a plate and garnish with lemon slices and sprinkle with chopped flat-leaf parsley.

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