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Piccachilli-

East Yorkshire Picc-a-Chilli ®

£3.50

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Ingredients and Details

2015-Great_Taste-1star-A gold star winner of the 2015 Great Taste Awards from the Guild Of Fine Food.

Our family piccalilli recipe is spiced up with birds eye chillies to make a mouth watering pickle.

Incredients: Wine Vinegar 38%, Cauliflower 38%, Shallots 19%, Courgette 17%, Fine Beans 12%, Brown Sugar 8%, Cornflour 2%, Mustard, Root Ginger, Red chillies, Turmeric, Garlic, Mixed Ground Spice.

℮ 300g (regular)
℮ 110g (small)

Produced in a kitchen that handles nuts & may contain traces of sulphates. All my products are made using ingredients that are free from dairy and gluten.

Gross weight including container/jar

Jar size

Regular – 300g, Small -110g

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