Ingredients and Details
A gold star winner of the 2015 Great Taste Awards from the Guild Of Fine Food.
Our family piccalilli recipe is spiced up with birds eye chillies to make a mouth watering pickle.
Incredients: Wine Vinegar 38%, Cauliflower 38%, Shallots 19%, Courgette 17%, Fine Beans 12%, Brown Sugar 8%, Cornflour 2%, Mustard, Root Ginger, Red chillies, Turmeric, Garlic, Mixed Ground Spice.
℮ 300g (regular)
℮ 110g (small)
Produced in a kitchen that handles nuts & may contain traces of sulphates. All my products are made using ingredients that are free from dairy and gluten.