Ingredients and Details
A chilli free curry paste strongly flavoured with Bangladeshi citrus. fruit and Masala spices, half a jar added to a tin of tomatoes or a tin of coconut milk makes a unique highly flavoured curry sauce or try it lathered on top of your favourite chicken/steak or tofu to make an absolute delight of a meal.
Ingredients: Onion 20%, Non Brewed Condiment Vinegar 20%, Sugar 15%, Sunflower Oil 15%, Citron 8%, Garlic 7%, Spices (Cumin, Mustard Seeds, Turmeric, Fenugreek, salt, Paprika, Coriander, Peppercorns, Cardamom) 8%, Ginger 3%, Paprika 3%, salt
℮ 300g (regular)
℮ 110g (small)
Produced in a kitchen that handles nuts & may contain traces of sulphates. All my products are made using ingredients that are free from dairy and gluten.